A cornerstone of our methodology lies in the application of freeze-drying technology. This process, utilizing sublimation, extracts water without entering the liquid state, thus preserving the plants’ functional, medicinal, and nutritional properties. This not only intensifies concentration but also streamlines transportation and storage, prolonging the shelf life of our products for decades.

Horta da Terra harmoniously merges technology with a healthy ecosystem, contributing to the regeneration of nature. Our commitment to sustainability is exemplified through the diverse applications our products offer to businesses, along with their simple and practical logistics.

The array of products from Horta da Terra showcases versatility across various industries, ranging from culinary delights and innovative cuisine to supplements, functional foods, cosmetics, medicinal applications, herbal medicines, and the health and well-being sector. Our offerings cater to a myriad of needs.

The super ingredients cultivated at Horta da Terra, including jambu, ora-pro-nobis, açaí, chicória amazônica, vinagreira (amazonian hibiscus), cariru, and taioba, are all freeze-dried, powdered, and 100% organic.

By viewing the Amazon Rainforest as an innovation biome, our core purpose is to unlock the potential of its biodiversity. We aspire to make the nutritional, functional, and medicinal powers of Amazonian plants accessible to individuals worldwide.