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From August 13th to 18th, Horta da Terra immersed itself in a world of innovation and sustainability. At the renowned Rio Innovation Week (#RIW24), we were introduced to revolutionary applications…
The article published by Globo Rural, reinforces the work of the four Brazilian companies selected by the Ellen MacArthur Foundation, including Horta da Terra, which proposed products made with raw…
Brazil Strengthens Agricultural Ties with China The Brazilian Confederation of Agriculture and Livestock (CNA) led a group of rural entrepreneurs to Shanghai, China, from May 27 to 31, celebrating the…
According to the details published in the Valor Econômico article, "Project supports 'redesign' of food," four Brazilian startups are among the finalists of an international project by the Ellen MacArthur…
Did you know that superfoods can play a crucial role in preserving our forests? Dive into an enlightening article in @medium by @usaid, delving into the benefits of nutrient-packed foods like the renowned…
Explore the untapped potential of Amazonian plants in Christine Ro's recent Forbes article published with the collaboration of our founder and CEO Bruno Kato. Published on December 15, 2023, the…
On November 17, Horta da Terra received an invitation from SEDAP (Secretariat of the State of Pará - https://www.sedap.pa.gov.br/) to host a visit from the Association of Farmers from the…
In an interview for the newspaper O Liberal, our founder and CEO Bruno Kato reinforced the importance of using "green technology" to accelerate the regeneration of the environment.
We have excellent news to share, Horta da Terra and USG (Universal Specialty Goods, LLC) formalized a partnership for global distribution. USG operates as a Global Master Distributor. USG's headoffice…
